Cinnamon roll

I've been crave for cinnamon roll for long time. I only ate once in my lifetime but after that I never seen them before. So i decided to make myself.

Using the rice cooker bread as base, I add some cinnamon powder and raisins during the preparation of second base.

Ingredient:

Bread dough (for more information click here)

Sugar 1 tablespoon

Cinnamon powder 1 table spoon

Raisin

Butter

1. Mix the sugar and cinnamon powder thoroughly.

2.Spread the bread dough on a surface, spread a layer of butter thinly and sprinkle the cinnamon powder sugar mix and raisin on top.

3. Roll the dough and cut into small piece (about 2 inches).

4. Put the rolls into the greased pot and let it raise for another one to two hours until the desired size.

Before raise

After raise

5. Let it cook for 30 min (about 2 to 3 cook warm cycle)

6. Flip the rolls and let it cook for another 20 min (about 1 to 2 cook warm cycle)

So here you have it. The rice cooker raisin cinnamon rolls.

Great for breakfast and tea time. =D